Yes, I know it isn't barbecue season. It's snowed pretty much all day here. But, it is crock pot season, so enter this recipe! Plus my version of barbecue chicken is usually just shredding chicken and heating it up with bottled sauce.
So, I made my own sauce.
And put the chicken in the crock pot.
And threw it all together.
After cooking, I shredded it up and served it in sandwiches. I'd say this is a keeper and will shine again come summer time. It's super easy, and really good. 4 stars.
And, because I can, here's another Hannibal cooking trick:
(Fun fact: Mads did this in one take. From Bryan Fuller, the show's creator, lest you think I'm making this up: "So I called my Japanese food guy and asked for a Benihana chef to bring in for a potential hand double. The next morning, there were two Japanese guys, me, six dozen eggs, and Mads wanders on to the set and asks 'Ok, What are we doing?' ... I tell him we're doing the Benihana egg trick today, but don't worry because we have these chefs from the Sushi shop, and we're gonna handle it. So Mads asks what he has to do, and I tell him - you throw the egg up in the air, you stick the spatula out, it breaks slightly, you twist your wrist, then the egg falls down into the pan. He says, OK, let me try it....he goes on set, and he actually did it. I accused him of practicing, but that's when he told me he used to be a juggler.")
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