Crispy Parmesan Crusted Chicken

Well, the first recipe of the year was a fail. Great start. So much so that I don't have a picture of the end result. I got the recipe here. It wasn't hard to make, but it did remind me how much of a pain breading can be.

When I tried to cook the chicken, the breading did not stick to the meat. I thought it was just a fluke with the first piece, but the same thing happened with the second piece of chicken.

Side note: look at my pretty new pans!! I'm in love.

That's basically what the end result looked like. Breading stuck to the pan, with random bits still on the chicken. Husband thinks I should still keep the recipe to play with it and make it work, but I'm not so sure. I suppose this will get 1 star since Husband wants me to keep it, even though in my mind it's a total flop.