Hi, I'm Lindsay and I'm addicted to mac and cheese. (Hi Lindsay.) While I already have a kick a** skillet mac and cheese recipe that I make fairly often, I was curious about this one-mainly for its use of salsa verde. (I linked to the recipe I normally use here. I also don't bother with the bacon because I'm lazy and it's still fab without it.)
This was pretty simple. I boiled the noodles while I worked on the sauce.
After the sauce thickened and I added the cheese, it looked like this:
Then I drained the pasta and added it to the sauce.
This recipe doesn't require any time in the oven, so at this point it was done and ready to eat. It was a bit saucy, as you can see in the above picture. This was a bit spicier than I anticipated, but nothing overwhelming. My regular recipe is still my favorite, but this was a nice shake up. I'm giving it 3 stars.
(And a note on salsa verde. It's taken a bit to find a store bought salsa verde that I like. For this recipe, I used Herdez and enjoyed the results. I'm also out of Hannibal cooking tricks. Sigh...)
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