My plan was to test this recipe last week. But I started bleeding, and to make a long story short, I miscarried towards the end of last week. So today as I experimented and as I'm writing this post, I'm on Percocet. So I apologize if this seems a little off. I'm feeling a little off. Incense and peppermints anyone?
Anyway, this recipe was pretty easy. I made the sauce and I think I added the chicken broth a little too quickly in the process because it took some whisking to get it smooth, but it ended up just fine.
I know it looks like there's just pasta in this bowl, but there was also some shredded chicken in the bottom. And as you can see, I didn't use ziti-I used rotini. Why? Funsies. Any short pasta would be fine.
I decided to mix the sauce with the pasta and chicken in a separate bowl instead of the pan I used to cook the pasta.
Before I put the whole thing in the oven, it looked like this:
After baking, I got this loveliness:
Did I mention the whole thing smelled good? Because it smelled REALLY good. The alfredo sauce alone smelled awesome once it came together. The verdict? Two thumbs up from me and Husband. It's very simple, so you could easily jazz it up with some veggies or some different spices if you wanted to. It also came together surprisingly quicker than I expected, even with making the sauce from scratch. 4 stars, I'm really happy with this one.
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