When I buy bananas, I like to get them a little more on the green side. One, so that they'll last longer and two, I like them a bit more firm that most people. So, I ended up with overripe bananas on my counter this week and didn't want to just throw them out. With summer fruit abounding, I decided to try this recipe.
I started with butter and sugar in my mixer.
Then mixed in the eggs, buttermilk, and vanilla.
After that I added my mashed up bananas.
Lastly I added the dry ingredients and mixed it all together.
I mixed in the blueberries by hand so as to not pop them.
I love mini loaf pans. Cute food is so much better.
After baking, I let them cool for a little bit in the pans before turning them onto a cooling rack. I didn't have any trouble getting the loaves out of the pans sprayed with a bit of Pam. While these were good, I feel like the banana bread recipe I usually use is better. You can find that here. So these were a fun change, but I think I'll stick with the recipe I already know and love. 2 stars.
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