Give me breakfast foods any time of day and I'm happy.
And since I've been craving brinner and looking for a good waffle recipe, I made these.
I didn't take pictures of the steps to making the batter as I wasn't sure if I'd end up posting this, but it was all easy. Wet, dry, mix. Add whipped egg whites. This does take a bit more time than usual due to whipping the egg whites, but if you just get them going in a stand mixer while you get all the other ingredients together it should be quicker. I should have done that, but oh well.
Here's the final batter:
It was definitely light and airy. I had to turn my waffle iron up to maximum heat in order to keep them from turning out soggy. I've never been able to get a crisp waffle with our current iron, so I'm starting to wonder if it's part of my problem. These were really tasty though. The recipe says you can use a regular waffle iron or a Belgian waffle iron with this, and I'd like to try it with a bit better of an iron to see if I can get them nice and crispy on the outside. I wouldn't call this a fail though, I'm keeping the recipe to hopefully try again. Taste is the main important factor and these do not disappoint! 3 stars.
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