I'm not entirely sure what persuaded me to try these outside of having all the ingredients on hand and a craving for fries. Specifically Red Robin fries...oh goodness. Somebody take me there ASAP.
Anyway, this was another super simple recipe. Cut up your potatoes, season them, then pop them in the oven.
Mine baked for the full 35 minutes, and I was worried about them being over seasoned. Surprisingly enough, they really weren't over seasoned. They were a little heavy on the garlic, but not awful. Which is saying something from me who hates garlic. I'm coming around to it. Husband thought they were a little heavy on the parmesan as well, but I disagree. So next time I'd probably decrease the garlic powder by half and as for the cheese...I'm not sure. 3 stars.
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