First of all, I know this pizza didn't turn out to be very pretty. Second of all, I had an extra dough ball in my freezer from my whole wheat pizza crust adventure. And third of all, curiosity won me over in trying this recipe.
I didn't take pictures of the process, because, well I'm hoping people already know how to assemble a pizza. The main difference between this one and others is that it uses alfredo sauce instead of tomato sauce. The original recipe also adds mushrooms and onions, but ick.
Yeah...the cheese got super brown. But it's not how it looks, it's how it tastes. And this was pretty good. It wasn't amazing, but it wasn't bad either. I definitely wouldn't call it a fail. I'll give it 3 stars, I'd probably make it again.
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