Wednesday, July 20, 2016
Salsa Verde Honey Lime Chicken
I was really excited about this recipe. I almost think I use my crock pot more during the summer than I do in the winter. It's just great to not have to heat up the house and still have something delicious!
Crock pot recipes don't lend themselves to super interesting pictures as all you do is dump the ingredients in the crock pot and let it do its thing. Not that I'm complaining...another perk of crock pot recipes is how easy they are! Loving it. Anywho, here's everything before cooking:
After it cooked, I shredded it and put the chicken in tacos. And I really wanted to like this recipe. But unfortunately I didn't. I don't know specifically what it was, but I just wasn't a fan of how all the flavors came together. Husband thought it was too much citrus. For me it wasn't necessarily one flavor. The overall taste didn't do it for me, but it wasn't positively awful, and it was extremely simple to make. 2 stars.
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