Parmesan Baked Potato Halves

I wanted to do something simple this week because things have still felt a bit crazy. I don't think my love of potatoes and cheese is a secret. If this is news to anybody, let me start over. Hi, I'm Lindsay. I love potatoes. And cheese. And pasta. Basically carbs. Anyway, I had all the ingredients for these on hand so they were the lucky winners!

The recipe doesn't list actual measurements outside of how many potatoes to use, so I felt confident in just using two instead of six.

The hardest part of this recipe might have been slicing the potatoes lengthwise. My slices weren't even, but oh well. If you can slice potatoes, you can make these.

I put some melted butter, parmesan, and a hint of garlic powder in my half sheet pan.

Then I stuck the potatoes on top, cut side down.

After that I just popped them in the oven! Super difficult, I know.

When they came out of the oven, the whole mess looked like this:

It was at this point that I realized I probably should have sprayed the pan with some Pam. Oops. I figured with the butter they should have been okay. They came off pretty easily though, I only had two really stuck parts. For being so easy, these were awesome. I would definitely make them again, more likely as a side for something. 4 stars for an easy side that isn't just mashed potatoes.